Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

Any time you ferment something on your own, it feels like an arduous endeavor. With this expert-approved recipe for kombucha, ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

Kombucha most likely started in China and spread to Russia over 100 years ago. It is often called mushroom tea because of the SCOBY that forms on the top, resembling a mushroom. SCOBY is actually ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...

or giving your friends a SCOBY so they can start brewing kombucha too. Perhaps most importantly, I appreciated that I could specifically tailor the tea to match my tastes and each of my creations ...