for a hearty yet gluten-free take on the schnitzel, Emilie Brabon-Hames and Chief Brabon’s recipe may not call for breadcrumbs, but with the addition of a deliciously creamy mushroom sauce ...

Recipe developer ... a distinct difference in how schnitzel is served between Austria and Germany. In Germany, you'll find schnitzel served most commonly with mushroom gravy and a side of ...

German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ingredients.