The combination of blood and flour created a meal that filled hungry stomachs during the harsh Scandinavian ... bread offered ...

Norwegians love their bread and loaves made with rye flour are ... stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with ...

Discover the culinary secrets of Neolithic Scandinavian farmers through findings from a 5,500-year-old settlement.