The word of the day for scallops at the 2025 Global Seafood Market Conference (GSMC) was “optionality.” ...

Scallops are delicate and delicious little morsels of meat that many people may feel intimidated to cook in their own kitchens. They're a popular and nutritious seafood, but most people don't know ...

It is worth knowing that both scallops in shells and just the meat can be bought. For 1 kilogram of raw scallops, you need to pay between £39 and £58, while a kilogram of frozen seafood costs ...

Scallop fishers in the Bay of Fundy are keeping an eye out for a creamy-white species that grows on the seafloor and would be described by some as gross.

Since January, Foodison Inc., a Tokyo-based seafood distribution company, has been cooperating with three other domestic companies to process scallops harvested off the main northern island of ...

Chef Mitch Tonks has added them to menus at several of his sustainable seafood restaurants in the Rockfish group as an seabed-friendly alternative to dredged scallops, as the use of lighted pots ...

Mitch Tonks, chef and founder of sustainable seafood restaurant group Rockfish, has added Disco Scallops to the menu at several of his restaurants, describing them as the “scallops of the future”.