Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

These succulent shellfish are the perfect appetizer or main entree ... the fuss of complex recipes. You'll love that this ...

She likes to serve it as a first course to a seafood-themed dinner on ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh.

These Air Fryer Bacon Wrapped Scallops are the perfect appetizer or main course. Tender scallops are ... All you need to make ...

Soak scallops in cold water for 20 minutes. Strain, and pat dry. Remove pits from umeboshi, and mince into a paste. Combine umeboshi with olive oil and balsamic vinegar in a small bowl.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.