While the water comes to a boil, in a small bowl, stir together scallions, sesame seeds, vinegar, soy sauce and sugar with a pinch each of salt and pepper. Use the back of a spoon to smash the ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

2. Make the scallion soy sauce: In the wok, heat ½ cup scallion oil over medium. Add 2 cups reserved fried scallions and 3 cups reserved fried shallots and onions and cook until fragrant ...

Stir-fry with the onion 1 minute. Return the steak to the wok and then add the balsamic vinegar sauce. Toss to combine all ingredients. Top with the scallions and salt to taste. Divide in half and ...