Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I make this easy sauteed squash and zucchini side dish year-round ...

Preheat the oven to 350 degrees. Wash the squash and cut into 1-inch rings, leaving the skin intact. Scoop out the seeds; rinse and pat dry. Toss seeds in 1 tablespoon of oil, and season with ...

The acorn squash, which resembles a large acorn, is really a fruit that’s used as a starchy vegetable (like sweet potatoes). Its bright yellow-orange flesh can be baked, microwaved, steamed or sauteed ...

Add the leek and sauté until softened, about 10 minutes. Add the squash, chestnuts, sage, cheesecloth pouch, and water. The water should cover the squash by about 2 inches. Bring to a boil ...