This delicate pork dish with sauteed greens and tomatoes ... to the bones of the spine. Pork medallions are cut specifically from the pork tenderloin, a long cylindrical cut that comes from ...

Pork tenderloin is succulent, flavorful, and lean, delicious roasted whole or cut crosswise into medallions and sautéed. I accompany it with a sweet-sour sauce similar to what I would serve with ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby ... salt and pepper to the skillet in which you browned the tenderloin and sauté over high heat for 1 1/2 to 2 minutes, until just ...

4. While the pork tenderloin is roasting, combine the strawberry jalapeno salsa ingredients. 5. Slice the pork into medallions. Serve with the fruit salsa. I love pairing roasted, seared and ...