Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the star of many special dinners. But did you know you can enjoy this treat in ...

Reserve the shells. Remove claw meat, discard shells. In a sauté pan, heat olive oil, season lobster meat (tail and claw) with salt and pepper, sauté lobster quickly to heat through. Add white ...