Everything's better with bacon, but in this case, bacon is better with sauteed collard greens. Prep/Total Time: 25 min. 4 ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

This collard greens recipe yields meltingly tender garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended.

Collard greens aren't just for sides - they can also be the star of your hearty dinner! Just whip up some wraps by filling ...

Garlic and collard greens make a healthy addition to this porridge recipe, but you can use any leftover greens you have on hand. When working with a large quantity of greens, it’s much easier to ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Leftover greens are wonderful tossed into a rice pilaf or pasta. • You can also try this recipe with one bunch collard and one mustard greens or spinach.

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

Related: 11 Collard Greens Recipes From Spicy to Smoky to Creamy and Beyond For anyone who is curious, you can still see his photo — which includes Berry standing in his birthday suit ...

Add half of collard greens, 1 teaspoon curry powder, brown sugar and a large pinch of sea salt. Stir to combine, and reduce ...