Sausage and fennel ... Season the tops of the eggs with the sea salt. Garnish with the parsley leaves. Divide between two shallow bowls and serve with the warm bread.

Put the oil in a griddle pan over a medium heat and brown the sausage pieces. Thisshould take 3-4 minutes. Whisk the eggs and milk together. Add this mixture to the sausage. Place on a serving plate ...

This sausage bread can make for a tasty breakfast ... to use as the base of a hearty breakfast casserole or soaked in egg and milk to make savory french toast.

Lazy breakfasts include ham and egg bread bowls ... combine eggs, whole milk, Dijon mustard, kosher salt and black pepper. 5.

Whizz the bread ... beaten egg down the other edge and fold it over the top and press lightly to seal the join. Repeat with the second rectangle of pastry. Turn the two long sausage rolls seam ...

Add sausage, garlic, oregano, and red pepper flakes. Cook until browned. Stir in parsley and red wine vinegar. Remove from heat. 4) Scramble the Eggs: Whisk eggs with milk, salt, and pepper.

Brush the top half of the pastry with egg or milk (this helps the pastry ... type that you can squeeze the sausage meat out of. o If you have stale bread, blitz in a food processor, or grate ...

Using a slotted spoon, transfer the sausage to a bowl and let cool. In a large bowl, beat the eggs with the ice cream ... Serve the bread pudding with the maple cream. MAKE AHEAD: The unbaked ...