Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

Put the chicken in a bowl, add the soy sauce and cornflour and mix well. Cover and set aside for a few moments. Meanwhile, bring a large pan of water to the boil, add the noodles and cook ...

Add the chicken and stir-fry for 3–4 minutes ... Meanwhile, bring a saucepan of water to the boil. Add the noodles and cook for 3 minutes, then drain. Add the noodles to the wok and stir ...

The original dish featured instant noodles (without the flavour pack) simmered in satay broth that had been ... use vegetable stock instead of chicken stock, and substitute bean curd puffs ...

This satay-inspired peanut-crusted chicken sandwich brings together elements from different cuisines to create a sandwich that leaves you wanting more with every bite. With tangy homemade pickles ...

John Torode is back in the kitchen helping you save the pennies and eat healthier while you’re at it. He’ll be making his perfect takeaway replacement - Chinese Satay Chicken Noodles.