Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just ...

We learn how to make sashimi and salads with sashimi to savor ... Mix the vegetables with the fish. 4. Season with salt, pepper, lemon juice and shredded shiso leaves, olive oil, and sprinkle ...