PLYMOUTH – Two members of the Sargento Foods executive team will ... which is just the same sliced cheese we've always had but sliced thinner and more slices in a package. That was the first ...

It took 10 years to develop the perfect recipe for this melty cheese. American cheese has a signature soft texture ... each separated by paper. Instead of hanging in the deli aisle with other Sargento ...

Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American cheese slices, making it the first American cheese on the market ...

The Sargento Natural American Cheese will come individually sliced in zippered packs of 12 and 24 slices, each separated by paper. Instead of hanging in the deli aisle with other Sargento sliced ...

It took 10 years to develop the perfect recipe for this melty cheese. Tim Newcomb is ... Instead of hanging in the deli aisle with other Sargento sliced products, it will likely be placed next ...