Canned sardines with a more neutral flavor like those ... and buttery Castelvetrano olives or shallots, fresh cilantro, chopped chilies, and a hint of rice vinegar. You can also use them in ...

We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...

By frying one side without the crumbs, you can also enjoy the fresh flavor of the sardines. If you find it difficult to fillet the fish by yourself, ask, if possible, the staff at the fish section ...