However, when it comes to canned sardines, don't let the presence of bones stop you -- you can totally eat them. Read more: ...

From sandwiches to salads, many of the best uses for canned sardines involve olive oil. Many canned sardine brands have a ...

We're going to see how sardines are canned here at Pinhais and taste a ... The country has a long fish-canning tradition, to the point that the sardine has become a national icon.

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

Chile’s government has temporarily banned the consumption of sardines in the south of the ... Last week, SERNAPESCA tweeted images of the massive sardine die-offs. The images were captured ...

I was surprised to find that the dogfish tasted more like tinned sardines. So I tried making ... Meanwhile, to make the sardine ‘stew’, heat the oil in a saucepan over a medium heat and ...

The Codex Alimentarius Commission (CAC) officially included tamban (Sardinella lemuru) in the Codex Standard for Canned Sardines and Sardine-Type Products or CXS 94-1981, which the agency said ...