A blend of Negroamaro, Primitivo, Nero di Troya and Sangiovese. It is made in the appassimento method using ... (the heel of the boot), Italy. The wine contains 15 g/L of residual sugar and ...
This wine blends Corvina, Corvinone, Rondinella, and Sangiovese, with 30% dried using the appassimento method to enhance fruitiness. It features intense dark cherry flavors, sweet spices like ...
The Il Nero di Casanova is the most representative wine from the Casanova estate. “Nero” derives from “vino nero”, which was ...