Good fishmongers will sell samphire. Otherwise, try looking for it at your local farmers' market. Wash samphire thoroughly under running water before use. Don't add salt to the cooking water as it ...

Bring a big pot of water to the boil and throw the samphire in. Blanch for around 6-8 minutes and then drain and immediately refresh in cold water. Separate any of the woody stalks and discard.

The BBC’s commercial arm has taken an undisclosed minority stake in Samphire Films, which was launched by Sophie Leonard and ex-BBC docs commissioner David Hodgkinson last year. The partnership ...