The delicate, flaky pastry encases a spiced chicken filling, often mixed with onions, garlic, ginger and an array of warming ...

Repeat with the other wraps. Put the samosas, seam-side down, on a baking tray and refrigerate for 15 minutes. (You can skip this step if you are pressed for time.) Preheat the oven to 180C/160C ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

She places stuffing on one part of the triangle and wraps it with the other one. Now, she starts making the threads of the samosa. For this, she wraps the slits on top of each other, giving that ...

As with some immigrants my mother and aunties live 12 hours ahead of me, so I turned to social media to learn how to wrap samosas. Enjoy! Heat the avocado oil in a pan and add the onions.