Set aside to cool ... the oil is hot enough. Add the samosas in batches and fry for 12 minutes. At this stage they will begin to cook on the inside and firm up on the outside while sizzling ...

Samosas are so much better fresh from ... and knead for 3–4 minutes until smooth. Cover and set aside at room temperature for up to 20 minutes. Meanwhile, for the filling, gently heat the ...

Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more. Samosas are usually prepared from potato stuffing, however, as a variation can ...

Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. You cannot have a better snack option at home when unexpected guests arrive! This is ...

samosa The two start-up founders initially started setting up the cooking station using their own salary. But with bigger operations, they needed bigger kitchens and staff. Hence, the couple sold ...