The fact is samosa is Central Asian and Middle Eastern in origin. Arab cookbooks from between the 10th and 13th centuries ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

But how did this popular street food in some African, Arab, South Asian and Southeast Asian countries become a Ramadan staple? One of the earliest mentions of samosas in literature is by Persian ...