A few years ago, Samin Nosrat — author of the bestselling ... No toxic fumes in the kitchen Right before Nosrat switched from her gas stove to an induction stove, she had the air quality in ...
It’s fair to say that Salt, Fat, Acid, Heat – the debut cookbook from California-based chef and writer Samin Nosrat – broke new ground when it hit shelves in 2017. The book was a labour of ...