Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry leaves and some vegetables. Add sambar masala, sugar and vegetables, including the onions, and cook ...

Add the tamarind extract, mix. Add a little water and cook for 4-5 minutes ... Cook till the oil starts to leave on the sides. Add the vegetables. Cover and cook the sambar on low to medium heat till ...

Soak tamarind in warm water, extract juice, discard pulp. Boil chopped vegetables in tamarind water until tender. Grind coconut, cumin, and chilies into a smooth paste. Mix sambar powder, salt, and ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

Other favorites with mixed veggies that make tasty and healthful dinners are Vegetable Stew, Biryani, Vegetable Patties, Indian Sambar, Vegetable Lo Mein, and Stir-Fried Veggies In Orange Sauce.

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Soak chia seeds in milk or almond milk overnight. In the morning, top with fresh fruit and nuts for a fiber-rich breakfast. Flattened rice (poha) cooked with peas, carrots, and mustard seeds. Add some ...