or fermented shark.) Give them a chance and you’ll find these ingredients are delicious – in fact, you might not even notice the smell. Salted fish is meant to be eaten in small quantities ...

TUMPAT - As the Northeast Monsoon season sets in, salted fish producers are grappling ... including bottles of budu (fermented anchovy sauce). "I am currently in the process of cleaning out ...

Why not make fermented foods part of your everyday ... These dishes will make us feel satisfied and refreshed. 1. Sprinkle salt on the fish and set aside for about 10 minutes.

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Traditionally, this period is ideal for making Cambodian fermented fish paste using selected local species from the river ... It is then pounded into a paste and marinated with plenty of salt. This ...