to further dial back the saltiness, some choose to parboil their salt pork before incorporating it into their recipes. Bacon ...

For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean - if there's not enough fat, the dish will be dry.

Bring to the boil, stirring to dissolve the crusty bits on the base, add the pork or bacon and vegetables back in ... release its fat. Increase the heat to medium and fry the salted pork or ...