cayenne pepper and salt in a large bowl. Season with lots of freshly ground black pepper and mix well. When the oil is at the right temperature, dredge a quarter of the damp herring fillets in the ...

For centuries, salted or smoked herring was relatively cheap and largely affordable ... Luckily, there is always the good old herring in linseed oil with grated onions, a classic that will never age.

Add diced herring fillets, eggs, cucumbers ... 3 tablespoons of mayonnaise and a tablespoon of mustard. Season with salt and pepper to your liking. Be careful with the amount of salt – you ...