Fill the dent with the caramel then enclose it with the reserved dough. Chill for 20 mins. 6. Sprinkle the cookies with the sea salt before baking for 8-12 mins or until the edges are firm and the ...
Add the egg and vanilla extract and beat again. Add the plain flour, baking powder, bicarbonate of soda and sea salt and combine until a cookie dough is formed, then add the chocolate chips or ...
Evenly sprinkle with sea salt. Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely. *Becel Gold in Quebec.
This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...