Preheat the oven to 200C/400F/Gas 6. For the herb-crusted beef, rub the beef with a little of the oil and season well with salt and freshly ground black pepper. Place the herbs and breadcrumbs ...

Taste and add salt and pepper if necessary, then tip into a bowl and leave to cool completely. Preheat the oven to 200C/400F/Gas 6 and have ready a 23cm/9in metal pie plate.