Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded ... In a small bowl, stir the vinegar, salt and caster sugar ...
Stir in the mustard and vinegar and season to taste - keep warm. To Poach the Eggs: Bring a large pan of water to simmer. Season the water with salt and ... on delicious recipes and eat your ...
Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water ... Stir in the salt and vinegar. Drain the potatoes and add them to the boiling water.