These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

New England doesn't get much by the way of "regional food." Sure, you have Del's lemonade and Boston baked beans, but the one ...

Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, poach the salt cod pieces for 6-8 minutes in the water. Finally, carefully lift ...