Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

Brisket is the best cut of beef to use for salt beef ... and pairs particularly well with acidic pickles. Salt beef can also ...

You can order beef ribs from farther up near the spine ... seasonings — all this meat needs is some salt and pepper. It's usually sold in thin cuts, so don't overcook the steak.