Below are some ideas of recipes that you can make with this root vegetable. Salsify goes great with potatoes, celery, and ...

Salsify can be used in a similar way to any other root vegetable - add it to soups and stews, or serve it mashed. Alternatively, try adding cooked, grated, delicately flavoured salsify to salads.

Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in ...

Salsify is sometimes called the “oyster plant” due to its subtle oyster-like flavor when cooked. It is a root vegetable with a long, slender shape and a tough, brown exterior.