Perfect Pan-Seared Salmon with Lemon Butter Sauce 🐟 Learn to make delicate salmon with crispy skin and a creamy lemon butter ...

Dinner is on the table within twenty minutes, and your family and friends will fall in love with this recipe as we have.

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

This poached salmon ... in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.

To make the Cajun-spiced salmon ... To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high ...

Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that's dressed up with melted leeks and drizzled with classic French beurre blanc sauce ...

A salmon roe beurre ... don’t get any color. 9. Add white wine vinegar and reduce by half. 10. Begin to add butter piece by piece while constantly whisking the sauce. 11. Once all butter is ...

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine ... To serve, divide salmon, potatoes and sauce between four ...