These simple salmon foil packets combine tender glazed salmon fillets and crispy baby bok choy to create a 20-minute meal ...

rotate the pan halfway through the cooking time. Check the asparagus in a foil packet in the oven after 20 minutes. When the internal temperature reaches 145 degrees F, it's ready. Top the salmon ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

This ended up being the most time-consuming step of the recipe ... I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes ...

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...

These salmon ... foil up to seal the packet, place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and leave to cool. Meanwhile, cook ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.