speedy yet super tasty Salmon Wellington? This recipe is for you, with buttery salmon wrapped in flaky puff pastry with a ...

Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

This is my version of Michel’s salmon that you can make easily at home; the tricky part has already been done, thanks to Paneton’s authentic flaky puff pastry, made right here in New Zealand.

Made with ready-rolled puff pastry for ease, the flaky casing is ... Sharing his recipe online, savvy chef Miguel Barclay said: “This is a wellington for one, the perfect main course to make ...