Sprinkle smoked salmon and chopped dill on each tortilla. Starting at one end, roll each tortilla until you get to the other end. Wrap in plastic wrap to hold together, and refrigerate for 1 hour.

Spread the cream cheese onto the wrap, sprinkle over the chives, salmon and salad leaves. Season with freshly ground black pepper. Carefully roll the tortilla up tightly. To serve, either cut the ...

A wrap is a great alternative to the standard packed lunch sandwich. These easy lunchbox roll-ups can be made the night before to beat the morning rush! To make the smoked salmon wrap, spread the ...