You can always balance out the heat with other ingredients like lime juice or yogurt if desired. If you're building a burger ...

In a shallow bowl mix the lime juice, soy sauce and sugar together. Stir with until the sugar dissolves. Place the salmon fillets into the bowl and coat with the mixture. Leave to stand ...

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Tip the coconut, chilli, mint leaves, garlic, lime juice, one tablespoon of the oil ... Make space for the two salmon fillets, place them in the tin, skin side down, then pat a tablespoon of ...