Smoked salmon has to ... to the boil and cook pasta per packet instructions. Strain, reserving 1 cup of the starchy cooking water. In a large, deep pan melt crème fraiche over a medium heat.

Drain and toss with a little olive oil and season with sea salt. Place the salmon (skin side down) in a medium sized baking tray lined with parchment. Rub each fillet with a little olive oil and ...

For such a simple dish, this salmon pasta tastes really special. Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date ...

To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over the top and sprinkle over a little chopped dill. Arrange some fresh beetroot leaves on the side. Spoon the ...

While the pasta and salmon are cooking, mix together the creme fraiche and grated parmesan, and loosen with a few table spoons of the pasta cooking water. Once the salmon is cooked, remove any ...

Fill with a blob of homemade raspberry jam and whipped cream and a dusting of icing sugar or with a blob of crème fraiche, slices of smoked salmon and grilled scallions Heat oven to 230°C.