Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- ...

Scandinavian cuisine remains an enigma to many, but it's most naturally associated with fish. This is unsurprising, given Norway's reputation for salmon. A particular favorite is the fiskesuppe.