Be careful not to overcook the salmon. 10-12 minutes should be plenty, otherwise, the salmon croquettes may be too dry. Make crab cakes using this recipe. Just swap the salmon with crab!

Drain the salmon and place in a stainless-steel mixing ... and spread the bread crumbs on a cookie sheet. Dip the croquettes first in the milk, then in the flour, then in beaten egg, and finally ...

If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...

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