This classic Salisbury steak with mushroom gravy is the epitome of traditional comfort foods, with flavorful tender beef patties complemented by a rich gravy. While you're getting your share of ...

1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

Salisbury steak and potatoes covered in gravy - Charles Brutlag/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's, and the best is the most affordable I'm an ...

Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. Look for well-marbled braising beef such as chuck steak for ... to use for gravy later.