It’s pleasingly American – like chopped liver, it says what it is. To make the salad, mix the chickpeas with 1 teaspoon of salt, then toss with the remaining ingredients in a large bowl.

For the best quality, consume your Italian chopped salad within 1-2 days. In a large mixing bowl, combine the Romaine lettuce ...

3. Assemble the salad: Combine greens, tomatoes, cucumber, olives, hearts of palm, remaining green onions, and vinaigrette in a large bowl. Toss well to combine, then taste and add remaining salt ...