If you're looking for a smarter way to enjoy chicken breast, look no further. This is a great mid-week meal. Preheat the oven to 170C/340F/Gas 3. For the sage butter, chop the sage leaves finely.
Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.
Bake in the oven until they are golden on the outside and cooked through on the inside. Rub the chicken all over with butter and seasoning. Fry in a deep pan until browned all over. Add the garlic ...
The limited-edition paper purportedly tastes like KFC’s Original Recipe Chicken “with a refreshing hit of cranberry sauce and an aromatic pinch of sage from the sage and onion stuffing patty ...
Cut the rashers of bacon in half. Lay these flat on a chopping board or baking tray. Lay a small sage leaf on each piece. Lay a piece of liver on top of each leaf. Thread a skewer securely through ...