So, it is always advised to choose the big sabudana to avoid the dish from turning sticky. Sabudana khichdi should be cooked on low heat to prevent it from sticking and becoming mushy. Cooking on low ...

About Kesari Sabudana Khichdi Recipe: Navratri special Khichdi recipe for the fasting season. A light dish made with sago or sabudana, this khichdi has sabudana soaked overnight to perfection and then ...

To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

Serve the sabudana tikkis with tomato sauce or green chutney. Sabudana khichdi is another frequently-prepared fasting meal in India. It is made with tapioca pears, roasted peanuts, potatoes ...

A dish made with tapioca pearls (sabudana), potatoes, peanuts, and spices. Soaked sabudana is sautéed with potatoes, peanuts, ...

It's also gluten-free and rich in starch making it a good source of energy. Sabudana khichdi or sabudana kheer (a sweet pudding) are common ways to prepare it for breaking the fast. However ...