Fried papad pieces are cooked in a gravy of flavourful masalas and curd. Make this papad ki sabzi for lunch or dinner. Heat the oil, fry the papad and keep aside. 2. In a wok, heat the ghee and saute ...

This recipe for Aloo Sabzi features boiled potatoes, stir-fried with a mixture of spices, making it an easy, flavorful and delicious Indian side dish. Aloo sabzi (also aloo sabji) is a stir-fried ...

Heat the oil in a large frying pan over a medium heat. Add the garlic and fry for 1 minute, stirring, then add the onions. Cook for 5 minutes, then add the green chillies and tomatoes. Mix and ...

This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Now, cut ...

Make sure before storing your sabzi, cool it completely ... Okra should first be fried in oil without adding water until the ...