Rutabaga is a brassica crop grown for the large oval bulb it produces. It has a sweet and earthy taste and the bulbs are ...

Saturday kicked off the Crossfield Farmers Market season, which also means the 4th annual Rutabaga Bowl took place. Cheryl ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

When I moved into my sunny Los Angeles apartment, I had one goal: Fill it with as many plant varieties as I could keep alive. The key is to place the ice cubes in the tray right before you leave so ...

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

She recorded footage of herself peeling and chopping up the root veg - also known as rutabaga - into small cubes and drizzling them with olive oil and a seasoning of salt and pepper. "Sadly swede ...

A one-pot meal of sausage, apples, sweet rutabagas, and tangy kraut may sound German, but it’s also Southern, said Sam Beall in The Foothills Cuisine of Blackberry Farm (Clarkson Potter).