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The Takeout on MSNThe Reason It's Called Beef Stroganoff Goes Back To Russian NobilityA mystery surrounds the origin of beef Stroganoff. Was it named for a wealthy Russian family? Or do others deserve credit for ...
French onion soup has a great depth of flavour from the slowly caramelised onions – it's used in this easy pork stroganoff as a really rich, concentrated ‘meaty’ stock. A satisfying cheat ...
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