3 cups whole wheat flour 1 cup refined flour 2 cups water-to knead Dry flour to help with rolling While waiting for the griddle to get hot, roll out the roti. 6. This takes a lot of practice as the ...

"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. Little did he know, he'd just opened the floodgates. Comments poured in ...