Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...

A rich chocolate and banana sponge is topped with a creamy rum and raisin sauce for a boozy twist. You only need three fresh ingredients: butter, cream, and eggs. The remaining ingredients are ...

Add the baking soda and rum and allow to cool ... sugar until pale and fluffy and add eggs one at a time. Fold in the raisin mixture and mix. Mix in the flour. Divide the muscovado sugar among ...

This rum and raisin bread pudding is an elevated version of bread pudding, one of my all-time favourite desserts from Gary Rhodes, a great mentor and boss. Happy cooking. Check out our wide range ...

This rum and raisin bread pudding is an elevated version ... Ingredients (Serves 6) For the plum sauce: More: Soups that will become a family staple - Niall McKenna’s recipes Method More ...