Let cool on a wire rack. While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese, 2 tablespoons eggnog, 1 tablespoon milk and 1 tablespoon dark rum in the bowl of a ...

Impress your guests with this rum-soaked, retro classic ... Meanwhile for the Chantilly cream, whip the cream with the icing sugar and vanilla seeds. The cream must be firm enough to pipe and ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth.

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...